Category image for Nuri Booking

Nuri

Select packages and get started

What Happens Next

  1. 1

    You send the request

    About two minutes. No payment, no commitment, no fine print ambush.

  2. 2

    A real person replies within 24 hours

    Not a bot, not a drip campaign. Someone who knows Dallas by its back entrances.

  3. 3

    You pick, tweak, or pass

    Nothing is booked until you say yes.

Nuri at a Glance

Cuisine
Korean-influenced steakhouse
Opened
August 2024
Kitchen
Minji Kim, culinary director, Seoul
Beef
Texas Akaushi HeartBrand Reserve
Neighborhood
Uptown

Good Questions

Does Nuri have a Michelin star?

No. Culinary director Minji Kim is Michelin-recognized for work in Seoul, which is a credential belonging to the chef rather than to the restaurant. Nuri itself holds no Michelin distinction.

What kind of steakhouse is Nuri?

Korean-influenced, built on Texas Akaushi HeartBrand Reserve beef. Signatures include a 40-ounce porterhouse, Korean-style lobster with soy butter rice, and wagyu dumplings.

How large a group can Nuri host?

The private room seats 40. Larger listed spaces run to a 287-person buyout, though those figures come from a single source, so we confirm before committing a big party.

Rather Talk It Through?

Some plans are easier said than typed. Call and skip the form entirely.

Planning the Whole Weekend?

Bundle tickets, rides, dinner and a hotel into one quote

Request a Quote

Nuri

Thank you, !

We are processing your request.
We will contact you at shortly.

Category image for Nuri
$

About This Service

A Korean Steakhouse With a Two Hundred and Eighty-Seven Person Ceiling

Nuri opened on Cedar Springs Road in August 2024: a Korean-influenced steakhouse, roughly 9,500 square feet designed by AvroKO, built around Texas Akaushi beef and a Seoul-trained culinary director. It is the newest serious steakhouse in Uptown and the largest by buyout.

What Makes Nuri Different From the Rest of the Block

Element Nuri
Kitchen Culinary Director Minji Kim, from Seoul, with Executive Chef Mario Hernandez
Beef Texas Akaushi HeartBrand Reserve, including a 40-ounce porterhouse
Signatures Korean-style lobster with soy butter rice, dual steak tartare, wagyu dumplings
Design AvroKO, on a reported $20 million build

Hernandez arrives via Del Frisco's and Gordon Ramsay North America, so the steakhouse fundamentals are not an afterthought behind the Korean framing. Both traditions are being taken seriously, which is the whole proposition.

One clarification worth making, because it appears elsewhere in garbled form: chef Minji Kim is Michelin-recognized for work in Seoul. That credential belongs to the chef. Nuri itself does not hold a Michelin distinction.

Event spaces, and a note on confidence
Space Capacity
Private Room 40
Gangnam Room 50
Jade Terrace 56
Main Dining Room 149
Full buyout, banquet 287

The 40-seat private room is corroborated across sources. The larger figures come from a single listing, so we confirm them with the restaurant before committing a party of that size.

For a large group that wants something other than another prime ribeye, this is the newest answer in Uptown: ask the concierge or request a reservation.

Sources and references

No dress code is published. Nuri does not hold a Michelin distinction; the Michelin recognition belongs to chef Minji Kim for work in Seoul.