Georgie
The Knox Street Room That Keeps Reinventing Itself Georgie opened in late 2019 as a wood-fire steakhouse and has changed direction more than once since. As of late 2025 it is under chef Bruno Davaillo...
Steakhouses
Georgie
At a Glance
| Cuisine | Seasonal French, formerly wood-fire steak |
| Chef | Bruno Davaillon, from late 2025 |
| Neighborhood | Knox District, Travis Walk |
| Address | 4514 Travis St, Dallas |
| Private dining | Up to 12 seated |
| Reception space | Butcher Shop, up to 25 standing |
| Owner | Stephan Courseau, Le Bilboquet |
| Best for | A considered dinner for a small group |
Georgie opened in late 2019 as a wood-fire steakhouse and has changed direction more than once since. As of late 2025 it is under chef Bruno Davaillon and moving toward refined seasonal French. Book it for the kitchen, and ask what the kitchen is doing this month.
What Changed, and Why It Matters Before You Book
Two things people still believe about Georgie are out of date. Getting them right avoids an awkward arrival.
| The old story | Where it stands now |
|---|---|
| "Georgie by Curtis Stone" | The partnership ended around 2023 and the name dropped his |
| A wood-fire steakhouse | Chef Bruno Davaillon is steering it to seasonal French |
| A fixed signature menu | Fifth executive chef in six years, so the menu moves |
| An anonymous operator | Owned by Dallas restaurateur Stephan Courseau, of Le Bilboquet |
None of that is a warning. Davaillon is a serious kitchen and the room on Travis Street remains one of the prettier dining rooms in the Knox District. It is simply a restaurant where you should confirm the current menu rather than order from memory or from a three-year-old review.
Georgie has historically been a place for a considered dinner rather than a boisterous one, and it built part of its reputation on an unapologetically expensive steak.
Private dining and group options
| Space | Capacity | Format |
|---|---|---|
| Private Dining Room | Up to 12 seated | A seated dinner, the usual choice |
| The Butcher Shop | Up to 25 standing | Cocktail reception |
Twelve seated is the ceiling for a proper dinner. Larger parties are better served at Monarch or Nick and Sam's.
We confirm the current chef, the current menu, and the room before you arrive, then handle the reservation and the ride. Tell us the date: ask the concierge or request a reservation.
Sources and references
- PaperCity, Georgie ownership, the end of the Curtis Stone partnership, and Knox Street
- PaperCity, Bruno Davaillon named executive chef
Private dining capacities are the restaurant's published figures. We reconfirm them at booking.
Frequently Asked Questions
Is Georgie still Curtis Stone's restaurant?
No. The partnership ended around 2023 and the restaurant dropped his name. It is owned by Dallas restaurateur Stephan Courseau, and chef Bruno Davaillon took over the kitchen in late 2025.
Is Georgie a steakhouse?
It opened as one. Under Davaillon it is moving toward refined seasonal French, so treat it as a chef-driven restaurant rather than a steakhouse and ask us what the menu looks like this month.
How many people fit in Georgie's private dining room?
Twelve seated. The Butcher Shop holds up to 25 for a standing cocktail reception. For a seated party larger than twelve, we would point you somewhere else.
Ready to book Georgie?
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