José
Description
Chef Anastacia Quiñones-Pittman — recognized by the James Beard Foundation, Eater Dallas, and D Magazine — didn't open José to compete with Javier's. She opened it to do something entirely different: take the flavors of Jalisco and regional Mexico, run them through a modern seasonal lens, and serve them in a space so beautifully designed you'll want to move in. The hand-drawn murals depicting Guadalajara and Tequila were created by renowned ceramic artist José Noé Suro, and they set a tone that's equal parts warmth and artistry.
The menu changes with the seasons, but the Tacos de Tacha — named after the chef's childhood nickname — are the constant worth building your order around. These aren't street tacos in the traditional sense; think lobster with mole verde, burrata with pickled peppers, and whatever inspired combination the kitchen dreamt up that morning. The tequila and mezcal selection is extensive enough to warrant its own evening, and the cocktails suggest someone behind the bar has strong opinions about agave. Good opinions.
Located at 4931 W Lovers Ln in the Park Cities. Open Sunday through Saturday for lunch and dinner. Call (214) 891-5673 for reservations.
The menu changes with the seasons, but the Tacos de Tacha — named after the chef's childhood nickname — are the constant worth building your order around. These aren't street tacos in the traditional sense; think lobster with mole verde, burrata with pickled peppers, and whatever inspired combination the kitchen dreamt up that morning. The tequila and mezcal selection is extensive enough to warrant its own evening, and the cocktails suggest someone behind the bar has strong opinions about agave. Good opinions.
Located at 4931 W Lovers Ln in the Park Cities. Open Sunday through Saturday for lunch and dinner. Call (214) 891-5673 for reservations.
Service Type
Modern MexicanAlternatives to José
About Mexican
What's the first thing you think of when someone says "Dallas Mexican food"? If your answer involves sizzling fajitas arriving on a cast iron skillet so hot the waiter warns you twice, a frozen margarita the size of your ambitions, and a bowl of queso so dangerously addictive it should probably come...
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